(via disneyfoodtravel)

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DIY: Rose Petal Honey 
On my last day in India, I had my first taste of rose petal honey, swirled into the yogurt I ate for breakfast as I sat on a balcony watching the Taj Mahal shimmer through a haze of humidity. Back home, I couldn’t forget the taste—sensual, sublime, exotic, and familiar all at once, like India. Here’s my recipe:



oh man, this would be divine!

DIY: Rose Petal Honey

On my last day in India, I had my first taste of rose petal honey, swirled into the yogurt I ate for breakfast as I sat on a balcony watching the Taj Mahal shimmer through a haze of humidity. Back home, I couldn’t forget the taste—sensual, sublime, exotic, and familiar all at once, like India. Here’s my recipe:

oh man, this would be divine!

(via dizzymaiden)

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(via yourperfecthouse)

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