(via disneyfoodtravel)
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On my last day in India, I had my first taste of rose petal honey, swirled into the yogurt I ate for breakfast as I sat on a balcony watching the Taj Mahal shimmer through a haze of humidity. Back home, I couldn’t forget the taste—sensual, sublime, exotic, and familiar all at once, like India. Here’s my recipe:
oh man, this would be divine!
(via dizzymaiden)
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